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Once a working harbour, Jersey’s waterfront has transformed into a polished maritime playground that rivals the Mediterranean. The seafront promenades, Elizabeth Marina and Jardins de la Mer have been reshaped by developments such as the Radisson Blu Hotel, Castle Quay apartments and the International Finance Centre, giving St Helier’s skyline a cosmopolitan sheen.

From relaxed beach cafés to Michelin-starred temples of gastronomy, Jersey’s dining scene is as diverse as its coastline. With the island’s fertile soil and crystal-clear waters yielding exceptional produce, eating here is less a necessity and more a celebration of provenance and pride.

Jersey has long been known for its quiet prosperity, a compact island of golden bays, granite cliffs and international finance. Yet beyond the banks and briefcases, a different story is unfolding: one of salt air, seagrass, and an audacious plan to make this small island a global model for marine conservation.